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Q. What is Cold smoking?
A. Cold smoking is when smoke is introduced at temps 100 degrees or lower. This type of smoking is for flavor and proper curing and a finishing temperature must be achieved.
Q. How thick of a wall can it be used on?
A. It is designed to fit up to a 4" thick wall.
Q. Can I use the Smoke Daddy for hot smoking?
A. Yes I use it on a large propane Pig Roaster. It can be easily attached to an existing BBQ grill.
Q. Can I use wood chips instead of pellets?
A. Yes I recommend small wood chips about the size of a nickel.
Q. Do you have to soak the wood chips?
A. No. You use them dry.
Q Will the Smoke Daddy raise the temp of my smoker?
A. No it just provides the smoke.
Q. How often do I have to clean out the ash?
A. The unit is designed to hold a lot of ash. I do recommend cleaning after each use.
Q. I live where the electric is 220v or where I want to use it doesn't have electric.
A. I offer a battery operated air pump. Or you can get a small aquarium pump from a pet store that can be used with your voltage.
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